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Chef Johnny Vee considers many local chefs and restaurateurs to be friends. How can you ask a parent which child is their favorite? "I love them all," he says, "but will start with the magna cum laude."

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Nibbles and news from the food and culinary scene. This week Chef stops by the dining room at La Fonda.

Here's your weekly roundup of some of the must-see, must-do, must-know things that need to be on your radar this week.

JUST CAUSE

Soup opera

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Assorted Santa Fe chefs and the community will come together to feed the hungry and crown a champion at the Food Depot's 28th annual Souper Bowl.

Here's your weekly roundup of some of the must-see, must-do, must-know things that need to be on your radar this week.

Here's your weekly roundup of some of the must-see, must-do, must-know things that need to be on your radar this week.

Comidas y Mas

Hey, hot stuff

Chiles have always been the spice of life to me. They play a major role in Southwestern dishes and are intricately woven into cuisines all over the world, since their …

Santa Fe Wine & Chile Fiesta

Grape expectations

A four-time James Beard Award-winning culinary maven dishes on this year's Santa Fe Wine & Chile Fiesta.

Comidas y mas

Call La Mama

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In addition to its own eclectic offerings, La Mama is collaborating with two Santa Fe foodies to bring their special menu items to the cafe on certain days throughout summer.

Comidas y mas

Spirit of summer

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As Above So Below, formerly Altar Spirits, brings its seductively crafted cocktails and spirits to the Santa Fe Railyard — and beyond. 

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Here's your weekly roundup of some of the must-see, must-do things that need to be on your radar this week.

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The Compound is a Santa Fe institution, a favorite of longtime residents and frequent visitors to The City Different. 

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With its convenient central location, Midtown Bistro is just as worthy of a dinner date as it is a popular lunch spot. Now 10 years old, the restaurant on San Mateo is also one of the few fine dining options outside of the downtown Santa Fe area.

Random Acts

Bargain bites

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Santa Fe’s Restaurant Week will run from Feb. 20 to March 20, and so far 31 restaurants — including Izanami, Palace Prime, The Shed, and Zacatlan — have signed up to offer a prix fixe menu for either lunch or dinner.  

Amuse-Bouche

A taste of Mexico

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Although numerous Santa Fe restaurants offer mole, at Fiesta Oaxaca diners can choose from five different kinds of mole specials, five varieties of mole enchiladas, and even a mole soup. 

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Tune-Up Café has been a popular burger-and-burrito stop since Salvadoran native Jesús Rivera opened the restaurant in 2008. 

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The restaurant's large menu reflects a mixture of Argentinian, Armenian, and Italian foods that somehow, strangely, makes culinary sense. 

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Counter Culture is the Cheers of Santa Fe diners, where you’re likely to see someone you know, and even if you don’t, it just feels homey. 

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Horno is the latest restaurant created by chef David Sellers and his wife, Heather Sellers. The restaurant's atmosphere, service, and food will lure our reviewer back, and soon.