How did Sage Bakehouse create the best vibe in Santa Fe?

In the past year, I’ve enjoyed approximately 150 scrambled egg tartines and vanilla bean cream cheese Danishes from Sage Bakehouse.

Beloved by all of us, Sage became my sanctuary after a concussion last June. After months in a quiet house or dimly lit office, I needed to reacquaint myself with the bustle of everyday life. I walked into Sage with a battered nervous system and general post-injury fragility. The staff’s competent friendliness and consistently excellent food took me by the hand and sat me in the corner with a pastry while they managed everyday life.



Kimberly Corbitt is the leader of Biscochito, a Santa Fe-based company that provides care at home. Her column on business and management appears every two weeks. Contact her at kimberly.corbitt@biscochito.org.

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